Rendang is a traditionally spicy meat dish, slowly simmered with coconut milk and spices till the meat are tender and the gravy has been absorbed. The dish is usually served with white rice.
|(2outer*12)*120G||PACKET||2.88 KG||4.23 KG||0.0139||2,089||3,962||24 Months|
|(4outer*12)*120G||PACKET||5.76 KG||6.50 KG||0.0136||2,132||4,044||24 Months|
|12*1KG||CATERING PACK||12.0 KG||12.3 KG||0.0132||2,192||4,158||24 Months|